Filter This Page Filter Clear All. Step 2 Press dough into a ball and knead gently on a floured surface until smooth.

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Make your own shortcrust pastry then fill with sweet leeks Lancashire cheese cooked ham and a chive and crème fraîche sauce 1 hr and 45 mins More effort.

Shortcrust pastry recipie. Now place the pastry in a polythene bag and leave it in the refrigerator for 30 minutes to rest. How to make shortcrust pastry sweet. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it.

This is a great EASY classic quiche crust. When enough liquid is added the pastry should leave the bowl fairly clean. Add egg yolk and enough water to make ingredients cling together.

Shortcrust pastry recipes. Recipe video above. This pastry is also known as pate sucrée.

Quiche crusts are just made with shortcrust pastry. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. A quick and easy recipe for shortcrust pastry.

Add half the beaten egg and continue to. Prepare twice as much dough and put one raw portion into the freezer to make a quick fruit tart for unexpected guests. It calls for just four ingredientsflour fat salt and waterand the ratio of flour to fat is usually 4-to-1.

Add ice water and mix briefly about 30 seconds to form a soft. Directions Place the flour salt and butter in a food processor and whiz or pulse briefly. Made using a food processor very slightly adapted from this recipe by Emeril Lagasse.

This is the recipe. How to roll pastry. Ingredients 2 14 cups 340 g unbleached all-purpose flour 14 tsp salt 34 cup 170 g cold unsalted butter diced 6 tbsp 90 ml ice water approximately.

Sometimes a recipe calls for sweet or rich shortcrust pastry especially for desserts and sweet pies. Pat it into a flat round flour it lightly wrap it in clingfilm and put it into the fridge to rest for at least half an hour. Preparation Put flour and salt in the bowl of a stand mixer or food processor.

Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Showing 1-12 of 18 recipes. Step 3 Use pastry for tarts pastries.

Sift 225g plain flour into a large bowl add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Makes 350g 12 oz which will line. Rolling to a round Before the pastry is rested pat it into a round shape.

When ready to use roll out on a lightly floured surface until 3mm 18 in thick. To make a sweet shortcrust pastry. If making by hand rub the butter into the.

STEP 2 Stir in a pinch of salt then add. Using a table knife stir in just enough of the cold water to bind the dough together. Method Put the flour and salt in a large bowl and add the cubes of butter.

Flour your work surface and place the dough on top. METHOD Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. Plus a recipe to make your own shortcrust pastry from scratch.

Wrap dough in plastic wrap and. Shortcrust pastry dough is a simple recipe used for pies tarts and quiche. While the motor is.

Easy and economical to make for use to make your own pies and tarts. Add butter and quickly cut it into flour until. This recipe for shortcrust pastry in not sweet but if you add sugar to this recipe you can make a sweet shortcrust pastry.

You can make it by hand or in a food processor. If this hasnt happened then using your fingertips add a spot more water. Times given are when using a food processor if doing by hand add another 5 minutes.

A selection of pie tart and quiche recipes using both homemade and ready-made shortcrust pastry. Based on the 123 principle you can easily adjust the amount of sugar butter and flour depending on the size of the tin and how thick you like the pastry. Step 1 Sift flour into a bowl and rub in butter.

Though it may at first seem a little sticky rich shortcrust pastry is easy to handle.

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